Ready To Get Cooking?

The Hospitality, Tourism, and Recreation sector provides students with the academic and technical preparation necessary to pursue high-skill, high-demand careers in these related and growing industries. The sector encompasses a career pathway in Food Science, Dietetics. and Nutrition. The standards are designed to integrate academic and career technical concepts. The knowledge and skills are acquired within a sequential, standards-based pathway program that integrates hands-on projects, work-based instruction, and leadership development such as that offered through Family, Career and Community Leaders of America (FCCLA). Standards in this sector are designed to prepare students for technical training, postsecondary education, and entry to a career.

Career Pathways help students explore their talents and use their experiences in the classroom to select a career path they’re passionate about.

Valuable Training for Exciting Careers

Kickstart your college career and get a head start in the job market with the help of our academic instruction and industry insight. Potential career paths these programs help prepare you for include:

  • Restaurant Chef

  • Restaurant Employee

  • Front/Back of the House

  • Grocery Store

  • Produce Manager

  • Food Distribution

  • Bakery Shop

  • Meat and Produce

  • Culinary Test Centers


Ready to Enroll? See your counselor to sign up.

If you are interested in a CTE course that is not available at your high school you can submit a transfer request. click here.

If you are interested in any of the following pathways and want to know what high schools offer them click here:

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Earn College Credits

Get a jump start on your college future by earning college credits and valuable real-world skills you can use for college and career.

To learn more about the CTE Standards click below


Click on each high school to be taken to their Culinary webpage